by Theophilus WUSU-GOWU | May 9, 2024 | Grade 7, Grade 7 - 10 (MYP), Secondary Science, The Grades
As part of their criteria B and C assessments, grade 7 students have been exploring the use of the quadrat in sampling plant vegetation. In this hot weather, technology comes in handy to help students effectively achieve the objective of the study. Students used...
by Duncan MAKORI | May 9, 2024 | Front Page, Grade 11, Grade 11 & 12 (DP), Grade 12, Secondary Science
Over the course of this year, our students have covered a significant portion of the IBDP chemistry syllabus, and it is crucial that we recognize the significance of the upcoming Diploma 1 chemistry exams. These exams serve as a vital milestone in the student’s...
by Theophilus WUSU-GOWU | May 2, 2024 | Grade 10, Grade 7 - 10 (MYP), Secondary Science
There is ample research that points to the fact that when students are allowed to take greater responsibility for their learning, learning becomes fun and more relatable. As part of their preparation for their external examinations in the next few days, the grade 10s...
by Duncan MAKORI | May 2, 2024 | Front Page, Grade 10, Grade 7 - 10 (MYP), Grade 8, Secondary Science
This week, our grade 8 science class had the honor of hosting a delegation of esteemed officials from the Ministry of Education led by our very own Ms Zuweina. These officials were highly knowledgeable in the field of Biology. Our students had engaging and productive...
by Duncan MAKORI | May 2, 2024 | Front Page, Grade 10, Grade 7 - 10 (MYP), Grade 9, Secondary Science
Our emphasis in grade 9 science this week has been laboratory investigation focusing on the properties of alkali metals, alkaline earth metals, and halogens. This practical exploration is a crucial component of our unit on the elements of the periodic table and...
by Theophilus WUSU-GOWU | Apr 25, 2024 | Grade 11, Grade 11 & 12 (DP), Secondary Science
The exploration of biomolecules by grade 11 students culminated in the testing of these molecules in different food substances. Students learned how to use different tests to determine the presence of proteins, lipids, starch, and reducing sugars in different food...
