by Duncan MAKORI | Oct 24, 2024 | Grade 11, Grade 11 & 12 (DP), Grade 12, Secondary Science
Our Grade 11 chemistry students have successfully wrapped up their stoichiometry unit. This essential unit, which focuses on the quantitative study of reactants and products in chemical reactions, has played a pivotal role in developing their critical thinking and...
by Theophilus WUSU-GOWU | Oct 17, 2024 | Grade 7 - 10 (MYP), Grade 8, Secondary Science
This week, Grade 8 MYP students concluded their exploration of cell division, culminating in an engaging project where they designed models to illustrate the various stages of the cell cycle. This hands-on activity allowed students to deepen their understanding of key...
by Theophilus WUSU-GOWU | Oct 10, 2024 | Grade 11, Grade 11 & 12 (DP), Secondary Science
This week, Grade 11 IBDP Biology students engaged in an enriching exploration of cell specialization. The focus of the week was on sharing their research with peers, aimed at enhancing understanding of the topic while reinforcing communication skills. Students...
by Duncan MAKORI | Oct 10, 2024 | Front Page, Grade 11, Grade 11 & 12 (DP), Grade 12, Secondary Science, The Grades
Our grade 12 chemistry students are full steam ahead with their Internal Assessment (IA). This week, they embarked on trial experiments to refine their data collection methods. Over the next few weeks, they’ll be gathering raw data for this critical component of...
by Duncan MAKORI | Oct 10, 2024 | Front Page, Grade 11, Grade 11 & 12 (DP), Grade 12, Secondary Science
Our recent visit to Sohar Aluminum provided a unique opportunity for our DP students to engage in the collaborative science project. Teams of students from chemistry, physics, biology, and sports science worked together to develop presentations based on their...
by Theophilus WUSU-GOWU | Oct 3, 2024 | Grade 7 - 10 (MYP), Grade 9, Secondary Science
This week, the Grade 9 students continued their exploration of biological molecules, culminating in an engaging activity where they tested for the presence of proteins, lipids, and sugars in potato and margarine. It was inspiring to witness the students confidently...
