by Marie PERIN | May 16, 2024 | Community and Service, ECC, Grade 1, Grade 11 & 12 (DP), Grade 2, Grade 3, Grade 4, Grade 5, Grade 6, Grade 7 - 10 (MYP), Secondary French
As part of our Grade 8 French class, we are organizing a Service as Action event. We are putting together a collection drive (toys, school supplies and clothes) to support Takaful charity. Takaful charity is an organization located in Oman that has been helping people...
by Marie PERIN | May 9, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Secondary French
In the last newsletter, I shared with you all pictures of the grade 8 cooking session. They had to chose a traditional dish, cook it and film the whole process to then make a video tutorial of it. One group did an incredible job, not just with the quality of their...
by Marie PERIN | May 1, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Secondary French
The Grade 8 French students finished their 3rd unit in style, with aprons on! They worked in teams to prepare some dishes of their choice. As you can see on the picture, the pizza was particularly tasty, with the dow made from scratch! Well done to them all!
by Marie PERIN | Apr 23, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Secondary French
This week, I want to share with you again a poem from a Grade 10 French student about migration. For those who understand French, you will appreciate how she used the language to convey the harsh reality of a migrant’s travelling experience and the emotions...
by Marie PERIN | Mar 14, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Secondary French
The Grade 10 French students have their final MYP speaking exam on Tuesday 19th. Please wish them good luck and all the best! They have worked very hard to be ready for this. Bonne chance Grade 10! We also say ‘merde’ in France to wish...
by Marie PERIN | Feb 15, 2024 | Grade 8, Secondary French
As part of their 3rd unit, the Grade 8 French students will put up a cooking show using the school beautiful kitchen. They will be cooking a selection of international recipes and will be assessed on the quality of the food as well as their use of the content language...
