by Kirsten LLOYD | May 9, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Music, The Grades
As we approach the end of the year, all the classes are prepping for final exams and projects. The ABIS Music Department would like to invite you to the final Music presentation of the year on June 6. The last block of the day will feature presentations by students...
by Ferdi ATESIN | May 9, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Grade 9, Secondary Maths
What are the advantages and disadvantages of using a scientific calculator compared to manual computation? Scientific calculators provide various benefits to manual computation. For starters, they are not only utilized to acquire numerical answers, but they also play...
by Magz BRAY | May 9, 2024 | Grade 7, Grade 7 - 10 (MYP), The Grades
As we hurtle down the hill towards the end of an incredibly busy, if somewhat squished, school year, our community of learners has begun the reflection process. Advisory sessions this week were dedicated to creative, individual expressions of what this school year...
by Andrew JOHNSON | May 9, 2024 | Grade 7, Grade 7 - 10 (MYP)
In English we are continuing to read the novel ‘Rabbit Proof Fence.’ The main character of the book has now been introduced. In I and S students have completed their investigations into a biome and have presented their findings to the rest of the...
by Sahar Mohammad IBRAHIM | May 9, 2024 | Grade 7 - 10 (MYP), Grade 8, Grade 9
During this week, there were many formative assessments and summative in addition to final reviews, and training on sample tests for the past years, as many students showed interest, and began to retrieve the information studied over the course of the second...
by Marie PERIN | May 9, 2024 | Grade 11 & 12 (DP), Grade 7 - 10 (MYP), Secondary French
In the last newsletter, I shared with you all pictures of the grade 8 cooking session. They had to chose a traditional dish, cook it and film the whole process to then make a video tutorial of it. One group did an incredible job, not just with the quality of their...
