by Gary GOODWIN | Feb 12, 2019 | Front Page, Grade 7 - 10 (MYP), Grade 8, Oman Week, Secondary Team Leader
This week has been very educational and enjoyable for our fort explorers. We have visited two forts so far: Al Masnaah and Nakhal. The architecture has been amazing as well as the views from the top. We even found the ruins of another fort along the road next to the...
by Ann Gaillard | Feb 12, 2019 | Front Page, Grade 7 - 10 (MYP), Grade 8, Oman Week, Secondary Team Leader
The weather is not cooperating with us. No open water diving today but we are not letting this dampen our spirit! For some of us who managed to wake up early, the day started with a ‘fun run’ at the beach with Mr. Davis. After our pancake breakfast...
by Ann Gaillard | Feb 12, 2019 | Front Page, Grade 7 - 10 (MYP), Grade 8, Oman Week, Secondary Team Leader
As promised here are some exciting photos of our dive pool training. It took about 4 hours of work to make sure we are ready to confront the big ocean once it is safe to head towards the islands. After all that effort, Jules’s mom and Eaton’s mom came to...
by Todd DAVIS | Feb 11, 2019 | Front Page, Grade 8, Oman Week, Secondary Team Leader
Rise and shine at 7 this morning. Jules and Hassan are in charge of breakfast. We were served scrambled eggs, cereals, oranges, bananas and some hot chocolate. We are ready for today’s adventure! This morning it’s pool diving for one group, while the other...
by Todd DAVIS | Feb 11, 2019 | Front Page, Grade 8, Oman Week, Secondary Team Leader
After saying goodbye to our parents, we drove down to the Millenium in Mussanah to set-up camp. We discussed the week’s plan, what we hope to accomplish, and roles and responsibilities to run a successful camp. After a quick lunch, we had some water sports...
by Matthew TAYLOR | Jan 31, 2019 | Grade 7 - 10 (MYP), Grade 8, Secondary Science
This week grade 8 scientists performed an experiment looking at how calories in food can be calculated. This was part of their unit looking at what makes a healthy diet. They were examining the differences in four different types of snack. These snacks were burnt and...
