by Theophilus WUSU-GOWU | Oct 2, 2025 | Grade 7 - 10 (MYP), Grade 9, Secondary Science
This week, Grade 9 students culminated their study of biological molecules with an investigation into the factors affecting the enzyme amylase. This crucial enzyme breaks down starch into sugars, playing a vital role in digestion. Students explored variables like...
by Theophilus WUSU-GOWU | Sep 25, 2025 | Grade 7 - 10 (MYP), Grade 9, Secondary Science
In an exciting culmination of their unit on biomolecules, our Grade 9 students recently completed a Criterion A summative test. The results were impressive, showcasing a solid understanding of key concepts among the majority. However, a few students will be revisiting...
by Theophilus WUSU-GOWU | Sep 18, 2025 | Grade 7 - 10 (MYP), Grade 9, Secondary Science
In the past three weeks, our Grade 9 science students have embarked on an exciting journey into the world of biological molecules. This week, the unit took a hands-on turn as students investigated the presence of lipids in various food substances. The atmosphere in...
by Theophilus WUSU-GOWU | Sep 11, 2025 | Grade 11, Grade 11 & 12 (DP), Secondary Science
The discovery of DNA’s structure in 1953 was a monumental breakthrough in science, serving as the blueprint for all living organisms and paving the way for advancements in medicine and genetics. Recently, our Grade 11 students engaged in a hands-on initiative to model...
by Theophilus WUSU-GOWU | Sep 4, 2025 | Grade 7 - 10 (MYP), Grade 9, Secondary Science
Recently, our Grade 9 students delved into the fascinating world of biomolecules as part of their science curriculum. They engaged in hands-on activities to test for the presence of starch using iodine, and for sugars with the Benedict’s test. This foundational...
