Last Sunday we – Saskia, Brenda and Cora – started cooking classes. The mini-chefs cooked real Mexican quesadilla’s and gazpacho or a fruit stick. They did their own shopping (collecting the ingredients) and tasted new flavors.
After cutting everything they fried their tortilla themselves. A tasting panel judged the gazpacho, luckily they approved!
It was fun, next time we will cook from another country!
The Cooking Team
