Grade 9 students started the week eating breakfast together! As part of the unit on food and diets, students shared a traditional dish from their country, the ingredients and recipe to make it. This was the occasion to look at the diversity of food and eating habits in different parts of the world but also to think about what makes a breakfast healthy. Madame Cerdan brought some croissants, pains au chocolat and Madeleine’sMadeleine’s to add the French touch. In the end, students enjoyed the relaxed experience of eating and chatting in French!
