{"id":3873,"date":"2012-04-15T10:38:20","date_gmt":"2012-04-15T06:38:20","guid":{"rendered":"http:\/\/abisoman.com\/broadcaster\/?p=3873"},"modified":"2012-04-15T16:07:12","modified_gmt":"2012-04-15T12:07:12","slug":"eating-around-the-world","status":"publish","type":"post","link":"https:\/\/abisoman.com\/broadcaster\/2012\/04\/15\/eating-around-the-world\/","title":{"rendered":"Eating around the world"},"content":{"rendered":"

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We have been sampling dishes from around the world today as part of our Unit: Food glorious Food.
\nInquiring into ” Food is an expression of our culture and beliefs”<\/p>\n

Thank you to the parents who have sent in dishes from their home countries\/ cultures.
\nThe children enjoyed many dishes, including:<\/p>\n

For more photos\u00a0click here<\/span><\/a><\/strong><\/span><\/p>\n

“Sojee”<\/strong><\/span><\/span><\/p>\n

a South African Indian dish
\nThe dish is mainly made as a dessert for Indian weddings.<\/p>\n

\"20120415-103803.jpg\"<\/a><\/p>\n

“Kachoori”<\/span><\/span><\/strong>
\nOriginally from India travelled to Zanzibar through Omani Sailors and became part of Omani dishes brought to Oman by the Omanis who lived once in Zanzibar<\/p>\n

\"20120415-104113.jpg\"<\/a><\/p>\n

“Cassava Cake”<\/span><\/strong><\/span>
\nIt is a classic Filipino dessert enjoyed all year round. It is made of freshly grated Cassava, eggs condense milk and evaporated milk.<\/p>\n

\"20120415-104428.jpg\"<\/a><\/p>\n

“Vetkoek”<\/span><\/span><\/strong>
\nIt is a traditional South Afrikaner pastry. It is a dough deep fried in cooking oil. It literally means ” fat cake” and it’ s made from flour, salt and yeast.<\/p>\n

\"20120415-104749.jpg\"<\/a><\/p>\n

“Speculaasjes”<\/span><\/strong><\/span>
\nIt is from Holland. A special biscuit to have with tea.<\/p>\n

\"20120415-105658.jpg\"<\/a><\/p>\n

“Brezen”<\/strong><\/span>
\nFrom Bavaria.These little ones are for snacks with drinks. Big ones are traditionally eaten with white sausages, around 10.00 am.<\/p>\n

\"20120415-110041.jpg\"<\/a><\/p>\n

“Carnaval Crepe”<\/span><\/strong><\/span>
\n” Mardi Gras Rag” It’s a French pancake to be eaten with Jam, Nutella, etc.<\/p>\n

\"20120415-110404.jpg\"<\/a>\"20120415-111006.jpg\"<\/p>\n

“Brunsuiger”<\/strong><\/span>
\nA Danish birthday cake from the Fyn region.<\/p>\n

\"20120415-110641.jpg\"<\/a><\/p>\n

“Chapati Bhaji”<\/strong><\/span>
\nAn Indian traditional dish. Roti with curry<\/p>\n

\"20120415-110844.jpg\"<\/a><\/p>\n

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“Mandazi”<\/strong><\/span>
\nSweet triangular dough deep fried in oil. It is a special treat especially in Ramadan.<\/p>\n

\"20120415-111246.jpg\"<\/a><\/p>\n

“Balaleet”<\/span><\/strong><\/span>
\nA Sweet pasta made from pasta, sugar and butter. It is eaten for breakfast or dinner in Oman.<\/p>\n

\"20120415-111457.jpg\"<\/a><\/p>\n

” Katjes Drop”<\/strong><\/span><\/span>
\nTraditional Dutch sweets eaten by all.<\/p>\n

\"20120415-111718.jpg\"<\/a><\/p>\n

“Gehaktballen”<\/strong><\/span><\/span>
\nSpecial Dutch meat balls .<\/p>\n

\"20120415-112059.jpg\"<\/a><\/p>\n

“Gratin Suisse”<\/strong><\/span>
\nTypical dish from the French part of Switzerland.<\/p>\n

\"20120415-112327.jpg\"<\/a><\/p>\n

“Kuku”<\/strong><\/span>
\nA special sweet dish from Iran, to eat for breakfast or dinner.<\/p>\n

\"20120415-112551.jpg\"<\/a><\/p>\n

“Farinha Trugo”<\/strong><\/span>
\nBrazilian chicken dumplings, eaten on special occasions.<\/p>\n

\"20120415-122558.jpg\"<\/a><\/p>\n

“Chinese dumplings”<\/strong><\/span>
\nChinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese food, which is essential during holidays in North China.<\/p>\n

\"20120415-122853.jpg\"<\/a><\/p>\n

“Korean Sushi”<\/strong><\/span>
\nTo eat when they have a picnic.<\/p>\n

\"20120415-135529.jpg\"<\/a><\/p>\n

“German Christmas eve dinner”<\/strong><\/span>
\nBecause it’s so cold half of the year, most of the food is canned or pickled and kept. This is a pear cake and potato salad and sausages, typical Christmas eve dinner, made from canned pears and pickled potatoes.<\/p>\n

\"20120415-140657.jpg\"<\/a><\/p>\n

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      We have been sampling dishes from around the world today as part of our Unit: Food glorious Food. Inquiring into ” Food is an expression of our culture and beliefs” Thank you to the parents who have sent in dishes from their home countries\/ cultures. The children enjoyed many dishes, including: For […]<\/p>\n","protected":false},"author":16,"featured_media":3925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[5,17,10],"tags":[],"class_list":["post-3873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-front-page","category-kindergarten-3","category-grades"],"_links":{"self":[{"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/posts\/3873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/comments?post=3873"}],"version-history":[{"count":0,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/posts\/3873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/media?parent=3873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/categories?post=3873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abisoman.com\/broadcaster\/wp-json\/wp\/v2\/tags?post=3873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}